Traditionally hand rolled in India.
The preparation consists of masala mix, a method used by monks in medieval times, using natural extracts incorporated and massaged into the form of dough and then rolled by hand on the bamboo sticks.
Net Weight: 15g
Directions for use：
- Light the incense stick and place it on a incense holder.
- Always burn incense in moderate quantities to prevent overheating.
- Never leave your incense burning unattended.